Fermented cod liver oil is a cold-processed form of oil that is gently made from cod livers.
The fermentation process allows the oil to be separated from the livers without damaging the vitamin or polyunsaturated fatty acid (omega 3/EPA/DHA) content of the oil.
This oil is then gently purified and then combined with flavorings (except in unflavored varieties) and bottled or placed into capsules.
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