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Founded in Switzerland in 1931 by Dr. Hugo Brandenberger, the organic beverage company, Biotta, has remained dedicated to their original goal of producing top-quality juice from vegetables and fruits just as nature intended - fresh from the field into the bottle.
Biotta produced and launched their first line of juices in 1957. Over the years, Biotta has farmed more than 1,700 acres of chemical, fertilizer and toxic free land - a very rare find among today’s farmland.
Along with three generations of family farmers, Biotta has established reliable and scientific organic growing techniques, protecting the natural wholesomeness and taste of all ingredients. Biotta juices use only natural and physical processing methods as opposed to commonly used chemical methods. Production routines at Biotta have a direct impact on the quality of the juices: the fewer processing steps, the higher the nutritional value.
Established in business for over 50 years and exporting to more than 40 countries, Biotta is one of the top selling functional juices in the world. The taste of Biotta’s quality juices are widely accepted, and are naturally rich with vitamins and minerals for your health and wellness.